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Buffalo Chicken Rice Cakes

Thirty-three grams of protein on a rice cake. Blue cheese and celery included.

Serves 1 · Prep 5 min

Buffalo Chicken Rice Cakes recipe card

Per serving

Protein
33g
Carbs
19g
Fat
16g
Calories
365

Ingredients

  • 2 plain rice cakes
  • 3 oz shredded rotisserie chicken breast
  • 2 tbsp buffalo sauce
  • 1 oz crumbled blue cheese
  • 2 tbsp diced celery
  • 1 tbsp light ranch dressing

Method

  1. 1Shred the rotisserie chicken breast and toss with the buffalo sauce until evenly coated.
  2. 2Spread the light ranch dressing across both rice cakes.
  3. 3Top each cake with the buffalo chicken mixture.
  4. 4Add the crumbled blue cheese and diced celery.
  5. 5Serve immediately.

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