Snacks & treats
Cinnamon Honey Ricotta Rice Cakes
Whipped ricotta, banana and walnuts. Three hundred and twenty calories.
Serves 1 · Prep 5 min
Per serving
- Protein
- 10g
- Carbs
- 49g
- Fat
- 10g
- Calories
- 320
Ingredients
- 2 plain rice cakes
- 1/4 cup part-skim ricotta cheese
- 1 tbsp honey
- 1/2 medium banana, sliced
- 1 tbsp chopped walnuts
- 1/2 tsp ground cinnamon
Method
- 1Mix the ricotta, honey and cinnamon in a small bowl until smooth.
- 2Spread the mixture generously across both rice cakes.
- 3Layer the banana slices across each cake.
- 4Top with the chopped walnuts.
- 5Serve immediately.
Aion built this one. Inside Sculpt he builds them around your kitchen, your macros and what you actually like eating.