All recipes

Weight loss

Asian Glazed Salmon Bowl

Wild salmon under a honey-soy glaze, over brown rice and edamame.

Serves 2 · Prep 10 min · Cook 15 min

Asian Glazed Salmon Bowl recipe card

Per serving

Protein
47g
Carbs
39g
Fat
16g
Calories
525

Ingredients

  • 12 oz wild salmon fillet
  • 1 cup cooked brown rice
  • 1 cup shelled edamame
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp fresh grated ginger
  • 2 green onions, sliced

Method

  1. 1Whisk the soy sauce, honey, rice vinegar, sesame oil and ginger into a glaze.
  2. 2Preheat the oven to 400°F. Place the salmon on a lined sheet pan and brush with half the glaze.
  3. 3Bake 12-14 minutes until the fish flakes easily. Brush with the remaining glaze.
  4. 4Steam the edamame 4 minutes.
  5. 5Build the bowls: brown rice, edamame, then salmon. Scatter the green onions over the top.

Aion built this one. Inside Sculpt he builds them around your kitchen, your macros and what you actually like eating.

← All recipes