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Avocado Egg Toast

Two eggs, smashed avocado, everything bagel seasoning. Ten minutes.

Serves 1 · Prep 5 min · Cook 5 min

Avocado Egg Toast recipe card

Per serving

Protein
21g
Carbs
34g
Fat
20g
Calories
385

Ingredients

  • 2 slices whole wheat bread
  • 2 large whole eggs
  • 1/3 medium avocado
  • 1/4 tsp everything bagel seasoning
  • Salt and black pepper to taste

Method

  1. 1Toast the bread until golden.
  2. 2Mash the avocado with a pinch of salt and spread across both slices.
  3. 3Fry or poach the eggs to your liking.
  4. 4Top each slice with an egg.
  5. 5Finish with everything bagel seasoning and cracked black pepper.

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