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BBQ Chicken Sweet Potato Bowl

Roasted sweet potato, steamed broccoli, and chicken glazed at the end.

Serves 2 · Prep 10 min · Cook 30 min

BBQ Chicken Sweet Potato Bowl recipe card

Per serving

Protein
43g
Carbs
34g
Fat
8g
Calories
373

Ingredients

  • 12 oz boneless skinless chicken breast
  • 1 medium sweet potato (200g), cubed and roasted
  • 2 tbsp BBQ sauce
  • 2 cups broccoli florets
  • 1 tsp olive oil
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Method

  1. 1Preheat the oven to 425°F. Toss the sweet potato cubes with olive oil, garlic powder, salt and pepper. Roast 25-30 minutes, flipping halfway, until tender and lightly browned.
  2. 2Season the chicken with salt and pepper. Grill or pan-sear 6-7 minutes per side until it reaches 165°F.
  3. 3Brush the chicken with BBQ sauce during the last 2 minutes of cooking. Rest 3 minutes, then slice.
  4. 4Steam the broccoli 3-4 minutes until bright green and tender-crisp.
  5. 5Assemble the bowls with sliced chicken, roasted sweet potato and broccoli.

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