Crispy Prosciutto & Avocado Egg Toast

Per serving

Protein

29g

Carbs

47g

Fat

25g

Calories

535

Ingredients

• 2 slices sourdough bread (about 100 cal per slice)
• 2 large whole eggs, poached
• 1/2 medium avocado
• 1 oz prosciutto, crisped in pan
• 1/2 tsp everything bagel seasoning
• 1 tbsp fresh lemon juice
• Fresh cracked black pepper to taste

Method

1. 1Crisp the prosciutto in a dry pan over medium heat, 2-3 minutes per side. Set aside.
2. 2Toast the sourdough until golden.
3. 3Mash the avocado with the lemon juice and spread across both slices.
4. 4Poach the eggs 3 minutes until the whites set and the yolks stay runny.
5. 5Top each slice with a poached egg and the crisped prosciutto. Finish with everything bagel seasoning and cracked black pepper.