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Turkey Flatbread Pizza

A tortilla crust that goes crisp in twelve minutes. Pizza on a Tuesday.

Serves 1 · Prep 10 min · Cook 12 min

Per serving

Protein
34g
Carbs
32g
Fat
18g
Calories
430

Ingredients

  • 1 whole wheat tortilla (8-inch)
  • 4 oz 93% lean ground turkey, cooked and seasoned
  • 3 tbsp pizza sauce
  • 1 oz part-skim shredded mozzarella
  • 1/4 cup diced bell pepper
  • 2 tbsp sliced black olives
  • 1/4 cup fresh baby spinach
  • 1/4 tsp Italian seasoning
  • 1/4 tsp red pepper flakes

Method

  1. 1Preheat the oven to 400°F. Place the tortilla directly on the oven rack or a baking sheet.
  2. 2Cook the ground turkey in a skillet over medium-high heat with Italian seasoning, salt and pepper until browned. Drain any excess fat.
  3. 3Spread the pizza sauce across the tortilla, leaving a half-inch border. Layer the spinach, bell pepper, olives and cooked turkey.
  4. 4Top with the shredded mozzarella and red pepper flakes.
  5. 5Bake 10-12 minutes until the edges are golden and the cheese fully melted. Slice and serve.

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