Weight loss
Shrimp Avocado Chipotle Taco Wrap
Chipotle sauce, purple cabbage and avocado around five ounces of shrimp.
Serves 1 · Prep 10 min · Cook 10 min
Per serving
- Protein
- 40g
- Carbs
- 41g
- Fat
- 19g
- Calories
- 480
Ingredients
- 1 large whole wheat flour tortilla (10-inch)
- 5 oz cooked shrimp, peeled and deveined
- 1/3 medium avocado, sliced
- 1/4 cup shredded purple cabbage
- 2 tbsp fresh salsa
- 1 tbsp chipotle sauce
- 1 tbsp fresh lime juice
Method
- 1Season the shrimp with salt, black pepper and a pinch of cumin. Cook in a skillet over medium-high with a light spray of cooking spray, 2 minutes per side until pink and cooked through.
- 2Warm the tortilla in a dry skillet 30 seconds per side.
- 3Spread the chipotle sauce down the center of the tortilla. Layer the shredded cabbage and avocado slices.
- 4Add the cooked shrimp and top with fresh salsa and lime juice.
- 5Fold the sides in, roll tight from the bottom up, and slice on the diagonal. Serve immediately.
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